The COMPETENCE NETWORK FOOD PROFILING (CNFP) is a scientific joint project comprising academic partner institutions and private enterprises. The project is funded over a time of 36 months with 3.4 Mio EUR by means of the Federal Ministry of Food and Agriculture (BMEL) by a decision of the German Bundestag (parliament). Project support is provided by the Federal Institute for Agriculture and Food (BLE) within the scope of the program for promoting innovation. The consortium is headed by the HAMBURG SCHOOL OF FOOD SCIENCE. The focus lays on developments in the area of instrumental analysis for the authentication of foodstuffs.
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